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Two years ago, one of my colleague intro me of this pan mee..
From that time, i love this and have it at least twice a week.. :P
Many people will wonder how the famous Chili Pan Mee look like, is it like the ordinary soup Pan Mee? Well, with the handmade noodle, fried crunchy anchovies, minced meat and a half-cooked egg, it combined all together to become the well-known Chili Pan Mee. If you are curious why the dry Chili Pan Mee doesn’t look dark at all, it’s because the Chili had substituted the dark Soya sauce as the seasoning.
Don’t look down on the small bottle of the dry Chili; it’s the masterpieces of the boss of his own creation. It hot peppery taste can always increase the desire of dines to the customers. The blooded-red-look noodle brightens up the days of Chili Pan Mee and it managed to attract those who love this Chili Pan Mee.
The boss claimed that he never changes the secret recipe and it remains until today. This answer is simple but yet good, just as the noodle itself, simple but nice! They only have very limited of choices, is either dry or soup, but there are always crowded.
Well, everytime i go, with friends or without friends, i will have one bowl of pan mee there.. after that i will bungkus one too... :P But normally i don't put many chili, because it's really spicy for me as i am not really good in having spicy foods... As what you can see from the pics, just add a little bit special made chili and mix it.. okie, start eating now!! :D oh ya, it comes with a free soup too.. you can order meat balls if you want too.
Restoran Kin Kin
Business hours: 7:30am -4:30pm
40, Ground Floor, Jalan Dewan Sultan Sulaiman 1, Off Jalan Tunku Abdul Rahman, kl ( i think chow kit only have one pizza hut located at corner shop one.. so it's quite easy for you guys to find this shop la.. )
Just go and try it if you can, i sure you will love it too. But, all in standard sizes.. The boss said " No Big No small." :) it's better to go there after lunch time, so won't keep you waiting. :)
